Hi, I'm Laura. I'm 27, single and live in Cardiff. I'm an eater, a cook, a blogger, and a soon-to-be UX designer. I love TV, movies, rollercoasters, and dinosaurs. I have a stegosaurus tattooed on my foot, and leaves on my hip. Chances are you'll find this blog full of fluffy baby animals, delicious cakes and random musings about my day. I also run and moderate:
You will need:
- 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature
- 6 oz spaghetti, cooked
- 1 cup thick spaghetti sauce
- 8 oz mozzarella cheese, cut into 1/2 –inch cubes
- 1 egg white
- Parmesan cheese
- Parsley flakes
Well now the roast pork pitta and salad I was planning for dinner looks kind of sucky
(via iamthomas)