teawithlemon

Hi, I'm Laura. I'm 27, single and live in Cardiff. I'm an eater, a cook, a blogger, and a soon-to-be UX designer. I love TV, movies, rollercoasters, and dinosaurs. I have a stegosaurus tattooed on my foot, and leaves on my hip. Chances are you'll find this blog full of fluffy baby animals, delicious cakes and random musings about my day. I also run and moderate:


Asker rigw Asks:
Thanks for posting that Mac and Chees recipe idea. Can I suggest you also try using either Raclette or Mimolette Cheese instead of the Edam? I only say this because Mimolette is slightly more aged Edam and between 6 to 9 months you get this amazing sweet nutty taste. And Raclette is just sexy when its melted. Or maybe try blending the Mimolette and the Edam. Can you tell I'm getting a bit hungry now lol x
teawithlemon teawithlemon Said:

Oh I love raclette, when it’s all melted and you have it with new potatoes and stuff. My god. I’m sure mimolette would also be great. I’d also make it with a Swiss cheese like gruyere or emmental; I’m pretty sure that would be rocking. I chose edam partly because I wanted to tick it off the 1796 list, and also partly because it’s an easy cheese to pick up at any supermarket. 

Answer
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